From Portugal
Ham recognized with Protected Designation of Origin obtained from the Leg of Black Pork Alentejo Breed Certificate, which reveals an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 40 months Weight 6 kg -8 kg Units per box 1
Ham recognized with Protected Designation of Origin obtained from the Leg of Black Pork Alentejo Breed Certificate, which reveals an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 40 months Weight 6 kg -8 kg Units per box 1
Ham obtained from Leg of Black Pork with an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 24 months Weight 6 kg -8 kg Units per box 1
Ham obtained from Leg of Black Pork with an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 24 months Weight 6 kg -8 kg Units per box 1
Paleta recognized with Protected Designation of Origin obtained from the Hand of Black Pork Alentejo Breed Certificate, which reveals an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this palette is a bit salty and slightly acidic flavor. Natural cure for 24 months Weight 4 kg -5 kg Units per box 2
Paleta recognized with Protected Designation of Origin obtained from the Hand of Black Pork Alentejo Breed Certificate, which reveals an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this palette is a bit salty and slightly acidic flavor. Natural cure for 24 months Weight 4 kg -5 kg Units per box 2
Ham obtained from Leg of Black Pork Acorn that once processed, is boned. Reveals an intense aroma, cured and persistent. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 30 months Weight 4 kg Units per box 1
Ham obtained from Leg of Black Pork Acorn that once processed, is boned. Reveals an intense aroma, cured and persistent. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 30 months Weight 4 kg Units per box 1
With a strong and peculiar aroma, Chorizo of Black Pork With Wine is a very tender and juicy piece with one aspect of inclusions fat white well involved by the masses of flesh almost black. It is characteristic for its intense and lasting flavor. Natural cure for 1 month Weight 200 Grs. Units per box 15
With a strong and peculiar aroma, Chorizo of Black Pork With Wine is a very tender and juicy piece with one aspect of inclusions fat white well involved by the masses of flesh almost black. It is characteristic for its intense and lasting flavor. Natural cure for 1 month Weight 200 Grs. Units per box 15
The best meat after finely minced, is seasoned with traditional spices is selected. Presents an active and persistent aroma and an intense, little salty flavor. Is a piece with a tender texture but consistent. Natural cure for 1 month Weight 200 Grs. Units per box 15
The best meat after finely minced, is seasoned with traditional spices is selected. Presents an active and persistent aroma and an intense, little salty flavor. Is a piece with a tender texture but consistent. Natural cure for 1 month Weight 200 Grs. Units per box 15
Paleta obtained from the Hand of Pork Acorn that once processed, is boned. Reveals an intense aroma, cured and persistent. With unctuous fat and marbled ruby and bright, this palette is a little salty and slightly acidic flavor. Natural cure for 24 months Weight 2 kg Units per box 2
Paleta obtained from the Hand of Pork Acorn that once processed, is boned. Reveals an intense aroma, cured and persistent. With unctuous fat and marbled ruby and bright, this palette is a little salty and slightly acidic flavor. Natural cure for 24 months Weight 2 kg Units per box 2
Ham obtained from Leg of Pork that, after processing, is boned. With an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 24 months Weight 4 kg – 5 Kg Units per box 1
Ham obtained from Leg of Pork that, after processing, is boned. With an intense, cured and persistent aroma. With unctuous fat and marbled ruby and bright, this ham has a little salty and slightly acidulated flavor. Natural cure for 24 months Weight 4 kg – 5 Kg Units per box 1
With a strong and persistent aroma, Palo evidence traditional spices that are added to the meat after chopped. With a strong aroma and a consistent but tender and juicy texture, has a marbled appearance orange with dark red pieces of meat and fat attached to the color pink orange white. Natural cure for 3 month Weight 400 Grs. Approximately 3 Kg / Box
With a strong and persistent aroma, Palo evidence traditional spices that are added to the meat after chopped. With a strong aroma and a consistent but tender and juicy texture, has a marbled appearance orange with dark red pieces of meat and fat attached to the color pink orange white. Natural cure for 3 month Weight 400 Grs. Approximately 3 Kg / Box
The loin is a noble product, along with the ham, with an intense aroma with a soft, little fibrous texture and rayed with intramuscularly fat attached to the meat, which reveal a little salty and slightly acidulated flavor. Natural cure for 4 month Weight 500 Grs. Units per box approximately 3 Kg
The loin is a noble product, along with the ham, with an intense aroma with a soft, little fibrous texture and rayed with intramuscularly fat attached to the meat, which reveal a little salty and slightly acidulated flavor. Natural cure for 4 month Weight 500 Grs. Units per box approximately 3 Kg
Filled with a little salty flavor itself and reveals the spices that are added to your recipe. With an orange marbled appearance and a strong and persistent aroma, the "Painho" is a consistent but juicy part. Natural cure for 3 month Weight 400 Grs. Units per box 10
Filled with a little salty flavor itself and reveals the spices that are added to your recipe. With an orange marbled appearance and a strong and persistent aroma, the "Painho" is a consistent but juicy part. Natural cure for 3 month Weight 400 Grs. Units per box 10
The best fat which then finely minced, is added wheat flour and traditional spices is selected. Reveals a soft and juicy texture and a fresh scent, with a yellowish appearance. The taste, though intense, is little salty. Natural cure for 2 month Weight 200 Grs. Units per box 15
The best fat which then finely minced, is added wheat flour and traditional spices is selected. Reveals a soft and juicy texture and a fresh scent, with a yellowish appearance. The taste, though intense, is little salty. Natural cure for 2 month Weight 200 Grs. Units per box 15
The Paiola is a noble product, companion of loin Barrancos. Part of "prey inside" the Pig of Alentejo, reveals a soft, velvety and little fibrous texture, with a marbled appearance and brilliant ruby, revealing a little salty and slightly acidulated flavor. Natural cure for 4 month Weight 350 Grs. Units per box approximately 3 Kg
The Paiola is a noble product, companion of loin Barrancos. Part of "prey inside" the Pig of Alentejo, reveals a soft, velvety and little fibrous texture, with a marbled appearance and brilliant ruby, revealing a little salty and slightly acidulated flavor. Natural cure for 4 month Weight 350 Grs. Units per box approximately 3 Kg
The Paleta Barrancos DOP - Severed Hand is the result of mastery of the art and cutting by hand by our master cutters. The thin translucent slices and allow yourself to feel the intense aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 24 months Weight 100 Grs. Units per box 10
The Paleta Barrancos DOP - Severed Hand is the result of mastery of the art and cutting by hand by our master cutters. The thin translucent slices and allow yourself to feel the intense aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 24 months Weight 100 Grs. Units per box 10
The ham Barrancos DOP - Hand Cut is the result of mastery of the art and cutting by hand by our master cutters. The thin translucent slices and allow yourself to feel the intense aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 40 months Weight 100 Grs. Units per box 10
The ham Barrancos DOP - Hand Cut is the result of mastery of the art and cutting by hand by our master cutters. The thin translucent slices and allow yourself to feel the intense aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 40 months Weight 100 Grs. Units per box 10
With a strong aroma and a smooth and exceptionally tender and juicy texture, Copita is the result of a selection of the best piece of Cachaço Pig of Alentejo, one piece with fat pink color white / pearly and a little salty lingering taste . Natural cure for 4 month Weight 380 Grs. Units per box approximately 3 Kg
With a strong aroma and a smooth and exceptionally tender and juicy texture, Copita is the result of a selection of the best piece of Cachaço Pig of Alentejo, one piece with fat pink color white / pearly and a little salty lingering taste . Natural cure for 4 month Weight 380 Grs. Units per box approximately 3 Kg
The Black Pork Acorn "Paiola" - Hand-Cut is the result of mastery of the art and cutting by hand by our master cutters. The thin, translucent slices allow a smooth feel, velvety and little fibrous texture, with a marbled appearance and brilliant ruby, revealing a little salty and slightly acidulated flavor. Natural cure for 4 months Weight 100 Grs. Units per box 10
The Black Pork Acorn "Paiola" - Hand-Cut is the result of mastery of the art and cutting by hand by our master cutters. The thin, translucent slices allow a smooth feel, velvety and little fibrous texture, with a marbled appearance and brilliant ruby, revealing a little salty and slightly acidulated flavor. Natural cure for 4 months Weight 100 Grs. Units per box 10
Paleta obtained from the Hand of Pork Alentejo Breed, presented in slices that allow her to feel intense, cured and persistent aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 18 months Weight 100 Grs. Units per box 10
Paleta obtained from the Hand of Pork Alentejo Breed, presented in slices that allow her to feel intense, cured and persistent aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 18 months Weight 100 Grs. Units per box 10
With a strong and persistent flavor, sliced Palo evidence traditional spices that are added to the meat after chopped. With a strong aroma and a consistent but tender and juicy texture, has a marbled appearance orange with dark red pieces of meat and fat attached to the color pink orange white. Natural cure for 3 months Weight 100 Grs. Units per box 10
With a strong and persistent flavor, sliced Palo evidence traditional spices that are added to the meat after chopped. With a strong aroma and a consistent but tender and juicy texture, has a marbled appearance orange with dark red pieces of meat and fat attached to the color pink orange white. Natural cure for 3 months Weight 100 Grs. Units per box 10
Ham obtained from Leg of Pork of Alentejo Breed, presented in slices that allow her to feel intense, cured and persistent aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 24 months Weight 100 Grs. Units per box 10
Ham obtained from Leg of Pork of Alentejo Breed, presented in slices that allow her to feel intense, cured and persistent aroma, greasiness of fat and little salty and slightly acidulated flavor. Natural cure for 24 months Weight 100 Grs. Units per box 10
The loin, sliced presented, reveals an intense aroma with a soft, little fibrous texture and rayed with intramuscularly fat attached to the meat, which reveal a little salty and slightly acidulated flavor. Natural cure for 3 months Weight 100 Grs. Units per box 10
The loin, sliced presented, reveals an intense aroma with a soft, little fibrous texture and rayed with intramuscularly fat attached to the meat, which reveal a little salty and slightly acidulated flavor. Natural cure for 3 months Weight 100 Grs. Units per box 10
A mixture of flavors that taste allows the intense aroma, greasiness of fat and little salty and slightly acidic flavor palette Pork, strong aroma and a smooth texture and exceptionally tender and juicy and the Copita strong and persistent aroma of Palo showing traditional spices that are added to the meat after chopped. Natural cure for 18 months Weight 150 Grs. Units per box 10
A mixture of flavors that taste allows the intense aroma, greasiness of fat and little salty and slightly acidic flavor palette Pork, strong aroma and a smooth texture and exceptionally tender and juicy and the Copita strong and persistent aroma of Palo showing traditional spices that are added to the meat after chopped. Natural cure for 18 months Weight 150 Grs. Units per box 10
