From Portugal
The richest part of the tuna, the belly, preserved in olive oil and lightly salted.
The richest part of the tuna, the belly, preserved in olive oil and lightly salted.
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Delicious and sustainably fished skipjack tuna fillet in cold pressed virgin olive oil. For a 100% Bio experience.
Delicious and sustainably fished skipjack tuna fillet in cold pressed virgin olive oil. For a 100% Bio experience.
Mediterranen Sauce Data Sheet
Mediterranen Sauce Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
Data Sheet
The classification “Dolphin Safe” and “Friend of the Sea”
As ecological recognition and appreciation, tuna fishing in the Azores, known as “Pole & Line” is certified since 1998 by the nongovernmental organization Earth Island Institute as “Dolphin Safe”, due to its lesser predatory characteristics, and since 2001 as “Friend of the sea”, the first tuna fishing method in the world to be awarded such certification.
“Pole & Line” fishing, a sustainable method.
As it is an artisanal method, the “Pole & Line” fishing requires all the experience of São Jorge Island’s fishermen. They begin by detecting the presence of tuna through binoculars. Then, they make their approach, turn off the engines and turn on the showers that simulate the escape of small fish, from which the tuna feeds, which hides the fishermen from their field of vision. After, they throw the bait overboard to attract the school and start the fishing activities. It is an example that allows fishermen to catch only enough fish without endangering other species or smaller fish. Unlike what happens in trawling practiced by large commercial fleets, the centenary arts of “Pole & Line”, practiced by the tuna boats of the region, are considered environmentally friendly, because they allow the fisherman to choose the fish and thus preventing unnecessary catches.